Potato starch is a widely used ingredient employed in a vast range of culinary applications. This natural thickening agent derives from the plants of the potato, and it possesses remarkable properties that make it a essential asset in the kitchen. When combined with liquids, potato starch forms a gelatinous consistency, effectively transforming gra… Read More

Ammonium sulfate {(contains the chemical formula (NH4)2SO4. This inorganic compound is produced from the combination of|interaction with ammonium hydroxide and sulfuric acid. Structurally, ammonium sulfate exhibits a tetrahedral configuration of oxygen atoms surrounding a central sulfur atom, however the nitrogen atoms form the hydrogen atoms in an… Read More